GREEK LENTIL SOUP

Greek Lentil Soup image

Greek-style lentil soup, popular during fasting times.

Provided by sulfababy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 10

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Ingredients

1 onion, chopped
5 carrots, chopped
5 stalks celery, chopped
5 cloves garlic, chopped
4 cups water, or as needed
1 teaspoon olive oil, or to taste
2 bay leaves
salt and ground black pepper to taste
1 (16 ounce) package dry lentils
1 teaspoon vinegar, or to taste

Steps:

Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 41.3 g, Fat 1.4 g, Fiber 19 g, Protein 15.4 g, SaturatedFat 0.2 g, Sodium 54.7 mg, Sugar 4.6 g

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