Greek-style lentil soup, popular during fasting times.
Provided by sulfababy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
- Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 41.3 g, Fat 1.4 g, Fiber 19 g, Protein 15.4 g, SaturatedFat 0.2 g, Sodium 54.7 mg, Sugar 4.6 g
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