GREEK LEMON SOUP WITH BROWN RICE

Greek Lemon Soup with Brown Rice image

Enjoy this Greek Lemon Chicken Soup with Brown Rice on a chilly day. This Greek lemon chicken soup is perfect to serve with crackers or bread.

Provided by My Food and Family

Categories Home

Time 30m

Yield 9 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/4 cup KRAFT Greek Vinaigrette Dressing
2 stalks celery, chopped
1 carrot, chopped
1 small onion, chopped
1-1/2 qt. (6 cups) water
1 cup instant brown rice, uncooked
1 Tbsp. WYLER'S Instant Bouillon Chicken Flavored Granules
3 eggs
juice from 1 lemon
2 cups shredded cooked chicken

Steps:

Heat dressing in large saucepan on medium heat. Add vegetables; cook 5 to 7 min. or until crisp-tender, stirring frequently.
Add water, rice and bouillon; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Whisk eggs and lemon juice in medium bowl until blended. Ladle 1/2 cup of the hot soup into egg mixture; mix well. Gradually add to remaining soup in saucepan, stirring constantly.
Add chicken; cook on medium heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let soup come to boil.)

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g