GREEK LEMON CHICKEN SOUP

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Greek Lemon Chicken Soup image

Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

Provided by LAURIE

Categories     Poultry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (46 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup uncooked rice
2 cups diced cooked chicken
1/4 cup fresh lemon juice
1/2 teaspoon lemon rind

Steps:

  • In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
  • Stir in rice, chicken, lemon juice and rind.
  • Bring mixture to a boil.
  • Reduce heat.
  • Cover; simmer 15 to 20 minutes or until rice is tender.

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