GREEK LAMB TURKEY BURGERS
from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita.
Provided by mikey ev
Categories Turkey Breasts
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
- Divide mixture into equal portions, shaping each into a 1/2-inch patty.
- Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
- Remove from grill; let stand 5 minutes before serving.
Nutrition Facts : Calories 228.2, Fat 13.8, SaturatedFat 5.9, Cholesterol 76.8, Sodium 255.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 23.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love