A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
Provided by ILOVERIVERS
Categories World Cuisine Recipes European Greek
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
- Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Nutrition Facts : Calories 482 calories, Carbohydrate 27.1 g, Cholesterol 92.5 mg, Fat 30.9 g, Fiber 4.4 g, Protein 24.6 g, SaturatedFat 19.1 g, Sodium 876.3 mg, Sugar 5.5 g
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