GREEK GREEN SALAD

Greek Green Salad image

A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

Provided by Lou van

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 cucumber, washed and sliced
4 medium tomatoes, washed and quartered
1 small lettuce, washed and leaves torn (we like iceberg)
1 onion, peeled and sliced
150 g feta
100 g black olives, pitted (preferably Kalamata)
2 tablespoons extra virgin olive oil (preferably Greek)
2 tablespoons vinegar
2 teaspoons dried oregano
salt and pepper

Steps:

Put the cucumber, tomatoes, onions and lettuce in a bowl.
Pour over the vinegar and oil.
Season with salt, pepper and oregano and toss.
Add feta and olives.
Serve with crusty bread.

Nutrition Facts : Calories 124.4, Fat 9, SaturatedFat 3.5, Cholesterol 16.7, Sodium 335.3, Carbohydrate 8.1, Fiber 2.2, Sugar 4, Protein 4.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #eggs-dairy #greek #easy #european #beginner-cook #summer #cheese #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something