GREEK GREEN BEANS

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Greek Green Beans image

This is good! Fresh green beans are better than frozen here. Serve over brown rice and pass lemon wedges and feta cheese to top with.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 small onion, chopped
1/2 green bell pepper, diced
2 large tomatoes, cut in 1 cubes
1 lb green beans, trimmed
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large frying pan, heat oil over medium heat. Add onion and green pepper and cook until softened.
  • Add tomatoes, green beans and garlic. Cover and reduce heat to low. Cook until beans are tender 12-15 minutes.
  • Season with salt and pepper.

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