GREEK GARLIC SAUCE (SCORDALIA)
This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entrée and also works well as a cold dip with fresh veggies.
Provided by Cleanfreshcuisine
Categories Greek
Time 15m
Yield 2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread.
- Rinse the bread under cold water and squeeze out excess water.
- Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
- Add to food processor.
- Add lemon juice, olive oil and vinegar. Process until smooth and creamy about 20 to 30 seconds.
- Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.
Nutrition Facts : Calories 143.4, Fat 9.6, SaturatedFat 1.4, Sodium 87, Carbohydrate 12.9, Fiber 0.9, Sugar 1, Protein 1.8
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