GREEK EASTER COOKIES - KOULOURAKIA

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Greek Easter Cookies - Koulourakia image

found atBella Online's Greek Food Editor These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays. not sure of how many cookies it makes!

Provided by Rita1652

Categories     Dessert

Time 33m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/4 teaspoon salt
1 1/4 teaspoons baking powder
1 cup sugar, powdered
1/2 cup butter, softened
1 teaspoon vanilla
1 tablespoon milk
1 egg
1 egg yolk
1 tablespoon milk
3 tablespoons sesame seeds

Steps:

  • Preheat your oven to 375°F In one bowl, mix flour, salt, and baking powder.
  • In a second bowl mix the sugar and softened butter until fluffy. Stir in the vanilla, milk and egg. MIx thoroughly. Now slowly blend in the flour mixture until thoroughly mixed.
  • Take about a teaspoon of dough and roll on floured counter. Roll until it´s about 5" long, then fold in half and twist. Pinch the ends together. Put on cookie sheet and brush with mix of yolk and milk. Sprinkle the sesame seeds over the top.
  • Bake about 13 minutes, until they turn golden brown. Serve cool.

Nutrition Facts : Calories 194.8, Fat 7.9, SaturatedFat 4.3, Cholesterol 40, Sodium 130, Carbohydrate 28.4, Fiber 0.7, Sugar 13.4, Protein 3

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