GREEK DIP
This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.
Provided by CCANDYLLAND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 0.7 g, Cholesterol 22.5 mg, Fat 7.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 117.6 mg, Sugar 0.2 g
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