GREEK DELI KABOBS

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Greek Deli Kabobs image

Marinated cheese, veggies and meat team up in a fun and fresh appetizer that's a snap to make. -Vikki Spengler, Ocala, Florida

Provided by @MakeItYours

Number Of Ingredients 5

1 pound part-skim mozzarella cheese, cut into 48 cubes
24 fresh broccoli florets (about 10 ounces)
1/2 cup Greek vinaigrette
24 slices hard salami
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Steps:

  • In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight., Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

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