GREEK CUCUMBER YOGURT DIP "TZATZIKI"
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.
Provided by Maria * @WWCook1
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Start off by peeling, then seeding, and shredding the cucumbers.
- Cover and set aside to drain any liquid it may have.
- Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
- Using a whisk, blend the yogurt. Add the olive oil mixture to the yogurt mixture and mix well.
- Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
- Garnish with a sprig of fresh dill and/or cut in half olive just before serving. Enjoy!!!
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