GREEK CUCUMBER SALAD

Greek Cucumber Salad image

Make and share this Greek Cucumber Salad recipe from Food.com.

Provided by HeatherN

Categories Low Protein

Time 30m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup cucumber, diced
1 cup tomatoes, chopped
1/2 cup chickpeas, drained and rinsed
1/4 cup kalamata olive, pitted and sliced
1/4 cup scallion, sliced
1/4 cup parsley, coarsely chopped
1 lemon, juice of
1 teaspoon garlic, minced
1 teaspoon sugar
salt and pepper, to taste
2 -3 tablespoons extra virgin olive oil
3 tablespoons chopped of fresh mint

Steps:

Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
Drizzle olive oil into lemon juice mixture in a steady stream.
Stir in mint and adjust seasonings to taste.
Toss salad with vinaigrette just before serving. Serve at room temperature.
Serve with toasted pita bread pieces, if desired.

Nutrition Facts : Calories 86.7, Fat 5.5, SaturatedFat 0.8, Sodium 106, Carbohydrate 8.8, Fiber 1.9, Sugar 2.1, Protein 1.7

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