GREEK CUCUMBER DIP ( TZATZIKI )

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Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.

Provided by Stan5347

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) container plain yogurt
1 medium sweet onion, diced
1 cucumber, peeled, seeded, and diced
2 -3 minced garlic cloves
1 medium tomatoes, diced
1/2 teaspoon dried dill
1/2 teaspoon sea salt (may need to add more)
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients in large bowl.
  • Chill in fridge for an hour (or more) before.
  • serving. Serve with your choice of pita.
  • chips/or bread, or your fav. party cracker.
  • Enjoy!
  • Cooking time is chill time.

Nutrition Facts : Calories 70.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 234.3, Carbohydrate 8.7, Fiber 0.8, Sugar 6, Protein 3.6

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