GREEK CHICKPEAS
Make and share this Greek Chickpeas recipe from Food.com.
Provided by littlemafia
Categories Beans
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the oil.
- . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
- In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
- Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
- Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
- Turn the heat off and let the chickpeas cool in the skillet.
- Serve at room temperature or warm.
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Check it out »#time-to-make #main-ingredient #cuisine #preparation #healthy #beans #greek #european #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #4-hours-or-less
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