GREEK CHICKEN SALAD WITH LEMON-YOGURT SAUCE RECIPE | ALTON BROWN

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Greek Chicken Salad with Lemon-Yogurt Sauce Recipe | Alton Brown image

Creamy lemon-yogurt sauce, olives, and feta cheese add international flavor to leftover chicken in Alton Brown's Greek chicken salad.

Provided by @MakeItYours

Number Of Ingredients 11

1/2 cup low-fat Greek yogurt
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
1 pound chicken breast or thighs, grilled, torn, and roughly chopped
1 small cucumber, peeled, seeded, and chopped
1 Roma tomato, chopped
1/2 small red onion, finely chopped
1/2 cup Feta cheese
1/4 cup Kalamata olives, roughly chopped

Steps:

  • Combine the yogurt, lemon, juice, parsley, salt, and pepper in a medium mixing bowl.
  • Add the chicken, cucumber, red onion, feta, and olives and stir to coat.
  • Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days.

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