GREEK CHICKEN & POTATO PACKETS

Greek Chicken & Potato Packets image

Provided by CONNIE BOLDA

Categories Chicken

Time 55m

Number Of Ingredients 11

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4 bonless, skinless chicken breasts halves
4 medium potatoes, cut in 1/4 inch slices
2 Tbsp olive oil
2 clove garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 c sliced, pitted kalamata olives or ripe black olives
1/2 c sliced green olives with pimento stuffing
1 medium tomato, cut into thin wedges
1/3 c crumbled feta cheese

Steps:

1. Preheat oven to 450 or grill to medium high.
2. Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.
3. Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.
4. Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.
5. Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.
6. Sprinkle with tomatoes and feta cheese just before serving.