GREEK CHICKEN PENNE PASTA

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GREEK CHICKEN PENNE PASTA image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 12

6 ounces (2 cups) uncooked dried penne pasta
1 tblspn butter
1/2 cup chopped red onion
1 tspn finely chopped fresh garlic
1 pound chicken stir-fry meat
1 (14-ounce) can artichoke hearts, drained, coarsely chopped
1 medium tomato, chopped
3 ounces (1/2 cup) tomato and basil-seasoned feta cheese, crumbled
2 tblspns chopped fresh parsley
2 tblspns fresh lemon juice
1 teaspoon dried oregano leaves
1 jar pitted kalmata olives, cut into halves

Steps:

  • Cook pasta according to package directions. Drain. Meanwhile, in a large nonstick skillet melt butter until sizzling; add onion and garlic. Cook over medium-high heat 2 minutes. Add chicken. Continue cooking, stirring occasionally, until golden brown ( 5 to 6 minutes). Reduce heat to medium-low. Add cooked pasta and all remaining ingredients; toss gently. Cook until heated through (2 to 3 minutes). Season with salt and pepper if desired.

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