GREEK CHICKEN DISH
The lively Mediterranean flavors of tangy feta cheese and briny black olives transform this simple chicken and pasta bake into a company-worthy dish.
Provided by Susan
Categories Greek Recipes
Time 2h25m
Yield 17
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep baking dish.
- Spread spinach into the bottom of the prepared baking dish. Arrange chicken breasts atop the spinach in a single layer; top with sliced olives. Sprinkle feta cheese over the chicken and olives. Drizzle dressing over everything. Cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and return penne pasta to the pot.
- Stir baked chicken mixture with the drained penne pasta.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 46.2 g, Cholesterol 77.1 mg, Fat 21.5 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 7.7 g, Sodium 1165.5 mg, Sugar 5.7 g
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