GREEK CHICKEN AND ORZO
Make and share this Greek Chicken and Orzo recipe from Food.com.
Provided by GoldsmithLissa
Categories Greek
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Chicken: Combine oregano, 1/2 tsp salt and pepper. Set aside.
- Rub four lemon slices with 1 Tbs oil. Sprinkle both sides with 1 tsp oregano mixture.
- Separate skin from chicken breasts with fingers, leaving skin attached. Place one (or two, if desired) lemon slice under skin of each breast.
- Sprinkle with remaining oregano mixture. Place in roasting pan.
- Roast 25 minutes or until juices run clear when chicken is pierced with fork.
- Orzo: As chicken is cooking, cook orzo as instructed. Add raisins, olives, dill, onion, remaining 1Tbs oil and 1/4 tsp salt.
- Arrange chicken and orzo. Garnish with lemon slices and dill sprigs.
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