APRICOT BRANDY POUND CAKE

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Make and share this Apricot Brandy Pound Cake recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h40m

Yield 15 serving(s)

Number Of Ingredients 13

3 cups sugar
1 cup margarine
6 eggs
3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon orange extract
1 teaspoon pure vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract

Steps:

  • Grease and flour a very large tube pan.
  • Cream together sugar and butter add eggs one at a time.
  • Mix dry things and set aside.
  • Mix sour cream and all flavorings and brandy.
  • Alternately add dry and wet to sugar mix.
  • Mix until well blended then pour into pan and bake at 325 for 70 minutes.

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