GREEK BRUSCHETTA
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek flare. This easy appetizer is meant to serve a crowd and makes a lot - it can easily be cut in half.
Provided by Letizia Tripp
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut tomatoes and take out the seeds. Peel the cucumbers. Then chop them.
- 2. Chop the rest of vegetables until all chopped very small. Place all chopped vegetables in a container.
- 3. Mix in Feta cheese.
- 4. Add the dressing.
- 5. Mix well. Cover and let marinate in the fridge at least a couple of hours. Overnight will be better.
- 6. Slice Italian bread and toast in the oven on both sides.
- 7. Get everything ready for the party, but do not put bruschetta on bread until ready to serve. Delicious and enjoy!
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