GRECIAN SALAD DRESSING
I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime.
Provided by Sassy in da South
Categories Salad Dressings
Time 10m
Yield 120 serving(s)
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
- Pour in the vinegar, and mix vigorously until well blended.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 101.6, Fat 10.8, SaturatedFat 1.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.2, Protein 0.1
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