GRECIAN PORK TENDERLOIN

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GRECIAN PORK TENDERLOIN image

Categories     Citrus

Number Of Ingredients 6

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 ounce) pork tenderloins

Steps:

  • Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering.
  • Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
  • Preheat grill for medium heat.
  • Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #greek     #barbecue     #european     #dietary     #low-carb     #low-in-something     #meat     #pork-loins     #equipment     #grilling

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