Best Grecian Lamb Caesar Salad Recipes

GREEK LAMB SALAD WITH TZATZIKI

Steps:

• Mix the tzatziki ingredients together in a small bowl and set aside in the refrigerator, covered, until required.
• Combine all of the marinade ingredients in a bowl and add the lamb. Stir until the lamb is completely covered and then cover and refrigerate. Allowing the lamb to marinate for 2+ hours or overnight is ideal, but otherwise let it sit for as long as possible while you prepare the other ingredients.
• Add all of the chopped salad ingredients into a bowl and toss with the lemon juice and olive oil.
• Heat a large frying pan (or use your BBQ for less dishes) with a little extra olive oil. Cook the lamb over a medium high heat until cooked, but still pink in the middle. Allow to rest for 3-5 minutes.
• Spread the salad over a large platter or individual plates. Top with the lamb pieces, a drizzle of tzatziki and pieces of crumbled feta. Serve immediately. Enjoy!

GREEK LAMB SALAD

Steps:

• Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
• Rub the mixture into the lamb fillets.
• Put oil in pan and fry lamb.
• Remove lamb from pan.
• Place oil in pan and fry potato until golden.
• For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
• Thinly slice the lamb and place all ingredients in a large bowl.
• Drizzle the dressing over the ingredients and gently toss.

GREEK LAMB SALAD

Steps:

• Mix the oregano, olive oil, lemon juice and 1/2 tsp flaky sea salt in a large bowl and season well with ground black pepper. Put a spoonful of the dressing in a second bowl, add the lamb steaks and turn to coat. Marinate for 5 mins.
• Heat a griddle pan over a medium-high heat, or set the grill to its hottest setting. Discard the marinade and cook the lamb on the griddle or grill for 4-5 mins each side or until done to your liking. Transfer to a plate and cover loosely with foil. Leave to rest for 3-5 mins, then slice thickly.
• While the lamb is resting, add the tomatoes, cucumber and olives to the dressing in the large bowl and toss lightly. Divide between 4 plates and top with small chunks of feta. Place the sliced lamb on top, scatter with the mint leaves and serve.

GRECIAN LAMB CAESAR SALAD

Steps:

• Preheat the oven broiler.
• Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
• In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

GYRO SALAD WITH TZATZIKI DRESSING

Steps:

• In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.