The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.
Provided by 2DIDI
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
- In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 13.4 g, Cholesterol 76.4 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 9 g, Sodium 606.8 mg, Sugar 2 g
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