GRECIAN CHICKEN WITH VEGETABLES

Grecian Chicken with Vegetables image

Go Greek with Grecian Chicken with Vegetables. Potatoes, peppers, artichokes and chicken make up this Grecian Chicken with Vegetables dish everyone will love. Top it with crumbled feta and fresh-squeezed lemon juice for an extra layer of goodness.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 lb. baking potatoes (about 3), cut into thin wedges
2 large red peppers, cut into strips
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1/4 cup fresh lemon juice, divided
4 small boneless skinless chicken breasts (1 lb.)
1 can (14 oz.) artichoke hearts, drained, quartered
2 large cloves garlic, minced
1 tsp. dried oregano leaves
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

Heat oven to 400°F.
Combine potatoes and peppers in 13x9-inch baking dish. Add broth, 1/4 cup dressing and 2 Tbsp. lemon juice; toss to coat. Cover. Bake 40 min.
Meanwhile, mix remaining dressing and lemon juice until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture in baking dish; top with remaining ingredients. Bake, uncovered, 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 36 g