GREAT PUMPKIN COOKIES

Great Pumpkin Cookies image

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.

Provided by Stacey Norwood @Norwizzle

Categories Cookies

Number Of Ingredients 14

Previous Next

Ingredients

3 cup(s) flour
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
2 stick(s) butter
1 cup(s) brown sugar, firmly packed
1 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla
1 cup(s) pumpkin puree
1 cup(s) chocolate chips
1 cup(s) white chocolate chips
3/4 cup(s) walnut pieces, toasted

Steps:

Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #oven #fall #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #halloween #seasonal #equipment #number-of-servings