GREAT NORTHERN BEAN STEW

Great Northern Bean Stew image

Number Of Ingredients 14

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Ingredients

1 pound bulk pork sausage
1 cup coarsely chopped onion
1 cup thinly sliced carrot
2 cups chopped cabbage
1 tablespoon brown sugar
1 (28-ounce) can whole tomato, undrained, cut up
1 (15 1/2-ounce) can great northern beans, drained
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/4 to 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vinegar
1/4 teaspoon hot pepper sauce
1/3 cup chopped fresh parsley or 1 tablespoon dried parsley flakes

Steps:

In large saucepan or 4-quart Dutch oven, brown sausage and onions drain. Stir in all remaining ingredients bring to a boil. Reduce heat cover and simmer 15 minutes. Nutrition Per Serving (1 cup): Calories 200 Protein 11g Carbohydrate 20g Fat 10g Sodium 840mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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