GREAT MUSHROOM BARLEY SOUP

Great Mushroom Barley Soup image

After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.

Provided by DeSouter

Categories Grains

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter or 3 tablespoons canola oil
1 teaspoon pepper
1 1/2 cups chopped onions
1/4 teaspoon nutmeg, freshly grated if possible
1 cup chopped carrot
1 teaspoon dried thyme
1 cup chopped celery
1 cup pearl barley
2 cloves minced garlic
2 tablespoons fresh parsley, minced
1 1/2 lbs mushrooms, sliced
3 quarts chicken broth (2 large cans with any fat spooned off the top)

Steps:

In a large pot, melt the butter.
Add the onions, carrots, celery and garlic and sauté until tender, but not browned.
Add the mushrooms.
Cook just until soft.
Add the broth, seasonings and barley.
Bring to a boil.
Simmer 1 1/2 to 2 hours or until the barley is tender.
The soup can be thinned with additional broth if it becomes too thick.

Nutrition Facts : Calories 227.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 11.4, Sodium 1187.7, Carbohydrate 29, Fiber 6.1, Sugar 5.3, Protein 13.2

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