GREAT LEMON CAKE
Make and share this Great Lemon Cake recipe from Food.com.
Provided by spacholl
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
- Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
- While stillwarm, punch holes with large fork over entire cake.
- Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
- Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
- Pour over entire surfaceof cake.
Nutrition Facts : Calories 431.3, Fat 20.1, SaturatedFat 3.1, Cholesterol 62.9, Sodium 318.6, Carbohydrate 54.2, Fiber 0.7, Sugar 38.3, Protein 10.1
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