GREAT ITALIAN SPAGHETTI MEAT SAUCE

Great Italian Spaghetti Meat Sauce image

I've been using this recipe since the early 1980's when a girlfriend brought it to work to share. Everyone loves it.

Provided by Miss Nancy

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1 large onion, chopped
1 clove garlic, crushed
1 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano leaves
3/4 teaspoon dried basil leaves
1/2 teaspoon dried marjoram
1/4 dried rosemary leaves
1 bay leaf
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) package spaghetti, cooked

Steps:

Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.

Nutrition Facts : Calories 371.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 867.2, Carbohydrate 47.4, Fiber 3.9, Sugar 7.7, Protein 23.9

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