GREAT GREAT GRANDMA'S PIONEER TRAIL MILK SYRUP
My Great Great Grandmother Eliza Griffin Andrews immigrated from England to Canada to the United States of America. She had a large family, they traveled in covered wagons. She cooked over an open fire and made wonderful things like this recipe to keep her children happy and energized... I am so lucky to have so many of her recipes that have survived all these years! I hope you will try it. The photo is of her daughter Charlotte Andrews Kennedy... I was a little girl when my great grandma died... but remember her so well... Families Are Forever! Play With Your Food!
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- In a saucepan, bring milk and sugar to a boil over high heat, stirring constantly. Keep boiling and stirring quickly to a boil that can't be stirred down.
- Remove from heat and stir in the nutmeg, vanilla and butter.
- Serve on waffles, french toast and pancakes. It is very delightful!
- *** Keep in mind... the milk back then was quite different from what we have today... You may want to use part cream. *** Sometimes we add cinnamon too.
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