GRAVY (TURKEY, BEEF, PORK, HAM, CHICKEN OR ANY OTHER)

Gravy (Turkey, Beef, Pork, Ham, Chicken or Any Other) image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 7

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Ingredients

Drippings from what ever meat or poultry (beef, chicken, pork, ham, roast, turkey etc.) you are cooking
2 cups water or water reserved from boiled potatoes
2 Knorr bouillon cubes, beef or chicken
1 Tbsp salt
1 tsp pepper
1/2-1 cup all purpose flour
Enough cold water to make the flour loose and creamy, (not lumpy)

Steps:

Take dripping in pan and add water, bouillon cubes, salt and pepper. Bring to a full boil.
While it's cooking, mix your flour and cold water with a fork. Whip it till the lumps are gone.
When the drippings have come to a boil, add the flour mixture slowly and stir into the gravy till you're satisfied with the thickness. Let it come back to a full boil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g