GRATIN DAUPHINOIS DE SOLANGE

Gratin Dauphinois de Solange image

Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.

Provided by AnneFrancoise

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

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Ingredients

1 clove garlic, halved
2 pounds potatoes, peeled and thinly sliced
2 ½ cups heavy whipping cream
2 ¼ cups freshly grated Comte cheese
salt and freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 626.7 calories, Carbohydrate 29.5 g, Cholesterol 180.4 mg, Fat 49.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 30.5 g, Sodium 208.8 mg, Sugar 1.4 g