GRATIN DAUPHINOIS DE SOLANGE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
- Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream. Sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
- Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.
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