GRATED POTATO DUMPLINGS (PYZY)

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Grated Potato Dumplings (Pyzy) image

Delicious served with Chicken Paprikas or with City Chicken and gravy!

Provided by Doreen Schultz

Categories     Pasta

Number Of Ingredients 3

2 lb peeled potatoes
1 egg
5 Tbsp flour

Steps:

  • 1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
  • 2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
  • 3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

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