GRATED BEETROOT WITH BUTTER
A great side dish which has intense flavour and class.
Provided by indrabliss
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wash and grate the roar beetroot and put in a bowl.
- Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).
- Puree the garlic cloves and put them into a bowl.
- Mix all of it together and put into a pan.
- Turn on the hob to warm the saucepan.
- Put the beetroot into the saucepan and simmer for 30 minutes.
- Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.
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