GRASSHOPPER PUDDING PIE

Grasshopper Pudding Pie image

Provided by Greeny4444

Categories Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

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17 -18 mint oreo cookies, finely crushed (leave the cream centers in)
9 mint oreo cookies, coarsely chopped
3 tablespoons butter, melted
1 (1 ounce) package instant pudding mix, white chocolate (Fat-free, Sugar-free)
1 1/2 cups nonfat milk, cold
1 (8 ounce) container whipped topping, thawed (Lite or Fat-free)
2 -3 drops green food coloring
1/4 teaspoon peppermint extract (optional, for a stronger mint flavor)
chopped peppermint pattie
chocolate curls
andes mint candy
Oreo cookies, chopped
whipped cream

Steps:

Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
Spoon into crust.
Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.

Nutrition Facts : Calories 144.6, Fat 11, SaturatedFat 6.9, Cholesterol 35.2, Sodium 147.4, Carbohydrate 9.3, Sugar 8.1, Protein 2.5