GRASSHOPPER PIE

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Make and share this Grasshopper Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold milk
2 tablespoons creme de menthe
2 tablespoons white Creme de Cacao
1 (5 2/3 ounce) package vanilla instant pudding mix
1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip)
1 (9 inch) prepared chocolate crumb crusts

Steps:

  • Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
  • Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
  • Spoon mixture into prepared crumb crust; freeze until firm.
  • Remove pie from freezer; let stand 5-10 minutes before serving.

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