GRASS-FED LONDON BROIL MARINATED IN ROSEMARY & GARLIC

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GRASS-FED LONDON BROIL MARINATED IN ROSEMARY & GARLIC image

Categories     Marinade     Beef     Broil     Low Carb     Quick & Easy     Backyard BBQ

Yield 2 servings

Number Of Ingredients 8

Ingredients ~
10-ounce grass-fed London broil
2 cloves garlic
1 sprig rosemary
2 teaspoons sherry vinegar
Pinch of salt
Olive oil
Adapted from the La Cense

Steps:

  • Preparation ~ Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight. Preheat broiler or heat a grill to medium-high. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain. Recipe Notes ~ Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare.

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