GRAPEFRUIT WITH GOLDEN RAISIN RUM SYRUP

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Grapefruit with Golden Raisin Rum Syrup image

Number Of Ingredients 6

3 tablespoons sugar
3 tablespoons water
1/4 cup golden raisins
1/4 cup dark rum
3 red, pink, or white grapefruit
1 tablespoon sliced almonds, toasted

Steps:

  • Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.
  • Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.
  • Serve sprinkled with almonds.

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