_Soju_, a favored alcoholic beverage in Korea, is generally served chilled, straight from the fridge. _Soju's_ neutral flavor also makes it a great mixer. It's especially delicious-some might say dangerously drinkable-with tart grapefruit juice and fizzy club soda.
Provided by Lillian Chou
Time 25m
Yield Makes 10 drinks
Number Of Ingredients 4
Steps:
- Stir 1 tablespoon sugar and 1/8 teaspoon salt into juice until dissolved. Stir in soju and add sugar to taste.
- Pour over ice in tall 8- to 10-ounce glasses (about 1/2 cup grapefruit mixture per glass) and top with a splash of club soda.
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