I found the recipe for this salad starring stir-fried pork tenderloin years ago and have adapted it a bit since. My family often requests it-particularly in summer.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside., In a large nonstick skillet coated with cooking spray, stir-fry pork with remaining salt until no longer pink. , Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad.
Nutrition Facts : Calories 311 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 354mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
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