GRAPEFRUIT MIMOSAS

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Grapefruit Mimosas image

This special rendition of the classic brunch cocktail is perfect for New Year's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

5 grapefruits, a mix of ruby red and white
5 oranges, a mix of blood and navel
6 Candied Grapefruit Bowls
1/2 bottle Champagne, chilled
6 Caramelized Grapefruit Chips

Steps:

  • Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.
  • Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.

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