GRAPEFRUIT GRATIN

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Grapefruit Gratin image

This is a refreshing citrus treat for dessert, especially when served alongside our Whole Wheat Walnut-Raisin Biscotti.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 4

3 ruby red grapefruit
1/2 cup sugar
1/4 teaspoon ground cinnamon
Whole-Wheat Walnut-Raisin Biscotti, for serving (optional)

Steps:

  • Preheat broiler with rack 4 inches from heat. Remove peel and pith from grapefruit. Halve fruit vertically; slice crosswise into 3/4-inch-thick half-moons. Place pieces, overlapping to fit, in a shallow broilerproof baking dish (ours was about 12 by 7 inches).
  • In a small bowl, stir together sugar and cinnamon; sprinkle over grapefruit. Broil until sugar has begun to brown, 15 to 20 minutes. Serve with biscotti, if desired.

Nutrition Facts : Calories 159 g, Fiber 2 g, Protein 1 g

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