GRAPEFRUIT FROSTING
From Oxmore House. They pair it with a grapefruit cake, but I think it would be just as good on plain white cupcakes. Tinted pink, of course!
Provided by dicentra
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
- Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat.
- Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.
Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 118.5, Carbohydrate 92.8, Sugar 89.6, Protein 2.2
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