GRAPE SALAD

Grape Salad image

This works great with grilled meats as a side salad or when you just want to add a refreshing touch to a meal, especially a ladies luncheon or family get together.

Provided by Deb Justus

Time 45m

Number Of Ingredients 11

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Ingredients

WASH AND PAT DRY:
2 lb green grapes
2 lb red grapes
BEAT UNTIL SMOOTH:
1 c sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla
JUST BEFORE SERVING, TOP WITH:
1/2 c brown sugar
1 c toasted pecans (chopped)

Steps:

1. Spread the grapes in a large flat bowl (9x13).
2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3. Top with the pecans and brown sugar before serving. Enjoy!

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