GRAPE SALAD
Steps:
- 1. Rinse grapes. Dry, & halve each grape.
- 2. In a large bowl, combine cream cheese, sour cream, 3/4 cup of brown sugar, 1/2 cup pecans.
- 3. Add in halved grapes & mix well.
- 4. Transfer to serving dish & refrigerate a minumum of 1 hour (to prevent crunchiness of brown sugar).
- 5. Top with remaining sugar and nuts, & serve!
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #salads #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
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