GRAPE RELISH
This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses. Plus, it's simple to make and easy to serve. For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards.
Provided by Mary Jenny
Categories Grapes
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
- To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.
Nutrition Facts : Calories 406, Fat 3, SaturatedFat 0.7, Sodium 657.7, Carbohydrate 80.3, Fiber 3.4, Sugar 9.9, Protein 15.4
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